Pollo y Carne

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterey Jack cheese, garnished with avocados and tomatoes. Not served with beans

seasoned grilled shrimp prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterey Jack cheese, garnished with avocados and tomatoes. Not served with beans

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bipersweet sauce. Served with rice and beans

Sliced chicken breast sauteed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and Cotija cheese. Includes rice and beans.

Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice and beans

A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans

Combine your Carne Asada with choice of enchilada, chile relleno or burrito

A 12 oz. New York strip steak flame-broiled to your liking served with garden salad, french fries and chef's choice of sauteed vegetables